Masbate’s Untouched Beauty – Burias Group of Islands, Philippines

I was invited by my sister to try out a 2D1N weekend beach getaway, since the pressure in school and balancing other aspects of college life is already overwhelming; without further ado, I said yes.

Burias Island is one of the three major islands of Masbate province in the Philippines. It boasts the islands of Animasola , Tinalisayan, Sombrero, Snake Island that exudes the raw beauty of nature. This group of island is surrounded by bodies of water, such as Sibuyan Sea, Ragay Gulf and Burias Pass.

How to go there?
  • By plane: Fly from Manila to Naga, plane ride is 1 hour. Then take a jeepney to the Pasacao terminal, hail a tricycle going to Pasacao Port. Lastly, take a boat to San Pascual, Burias Island.
  • By Bus: Ride a bus going to San Andres, Quezon Province, DLTB, Raymond Bus, Isarog Bus, Phitranco and Amihan Bus have daily bus trips from Manila to Naga. Travel time is 10 hours. Then ride a van/ jeep to Pasacao Terminal then get a trike to Pasacao Port. Take a boat to San Pascual Port.
Where to go?
Animasola Island – Anima Sola is a Latin word for “lonely soul”. Find yourself in this super laid back island. It is also inhabited and features unique rock formations.

You will be waiting for your turn to take photos under the scorching heat of the sun, so bring umbrella and use slippers at all times.

My favorite area here is the natural pool that’s perfect for swimming. The water is superbly clear and clean.

Sombrero Island

The Sombrero island, called as such because of its peculiar, hat-shaped rock formation is another remote place in Masbate.

It is where we stayed for the night. You have the option to pitch your tent, or avail of their cottages with its own CR.

It is also a great place to swim and watch the sunset and sunrise too. After diner, we had the chance to get to know other joiners during the socials night.

Tinalisayan Island

Tinalisayan Island is perfect for beach bumming with refreshing waters. Fortunately, during our visit, it was low tide, so the sandbar is walk-able.

The surroundings is so relaxing, there are rows of palm trees, very fine sand and off white sand and crystal clear waters. You can also have snorkeling here.

Snake Island/ Dapa Island

Is another place where fisherman believed that is surrounded by sea snakes. You can also try cliff jumping here.

Alibijaban Island is not a part of Burias group of island but it was just a 20 minute boat ride from San Andres Port, it is a promising white sand beach island located in San Andres Quezon.  The island is known for its abundant mangrove and sandbars. It has a turquoise clear water.

Budget and Other Expenses:

  • Environmental Fee: 15 PHP (to be settled at the port)
  • Entrance Fees:
    • Sombrero Island – 20 PHP
    • Tinalisayen Island – 50 PHP
    • Alibijaban Island – 100 PHP
  • Island Hopping Rate:  PHP 3000/6 pax or PHP 500/head
  • Accommodation:
    • Tent – 200 PHP (2pax), 400 PHP (5-6pax)
    • Fan Rooms – 1,000 PHP (2-3pax)

You can avail a joiners package tour from MAP Travel and Tours with 2,899/pax 2D1N ALL IN!

    • Inclusions are the following:
      • Round trip AC van transfer (MNL-Masbate-MNL)
      • Round trip Boat transfer
      • Tollgate,Driver’s fee
      • Tent
      • Tent space
      • Food (3 full board meals)
      • All beach entrances
      • Terminal fee
      • Environmental fee
      • Tour coordinator
      • Travel Insurance

Travel Tips/ Notes:

    1. There is a weak cell phone signal reception in the islands.
    2. The best time to go is summer.
    3. All boats provide life vest.
    4. Fresh water is scarce in the area, you need to pay 50 PHP per gallon for bathing, toothbrush and others.
    5. No ATM machines around, bring enough cash.
    6. Bring enough food supply when you are having a Do-It-Yourself tour.
    7. You enjoy the sunset/ sunrise and even stargazing in Sombrero Island.

More Photos:

The unspoiled beauty of Masbate is not the usual tourist destination, but it will definitely make you stress free and revitalized. Okay, break time is over, let’s get back to the grind.

 


When we visit a place, let us all adhere to the motto:
“Take nothing but pictures. Kill nothing but time. Leave nothing but footprints.”
If you have questions, ask me and feel free to leave comment in the comment box.
Thank you for reading, please check my other blog entries too!

About the author

Aspiring to travel as much as she aspires to pursue her dreams, Hannah is fascinated with planned adventures and shares tidbits of her travel experiences and photographs on this website. Outside of travel, she mastered finishing an entire season of a TV series in one go or replenishes her soul by indulging herself in reading well-written novels and substantial non-fiction books.

Comments

  1. Pues no se que comentar pero aqui os dejo una receta de Espaguetis a
    la Boloñesa:INGREDIENTES:400g de espagueti1 cebolla2 zanahorias1 hoja de apio250g de carne
    picada de ternera y/o de cerdo500g de tomate natural triturado.
    O 3 enteros. Siempre sin la piel1/2 vaso de vino tinto o
    blanco1/4 de vaso de leche1 cucharadita de oréganosal y pimientaAceite de olivaPASOS A SEGUIR:
    1.- Preparamos la salsa. En una sartén grande ponemos un chorrito de aceite de oliva y añadimos el apio, la cebolla y la zanahoria picados muy fino.
    Salpimentamos y cocinamos a fuego suave durante unos 10
    minutos2.- Cuando se haya ablandado un poco, subimos un poco el fuego y añadimos la carne picada.
    Le echamos su parte de sal y pimienta y con una cuchara
    de palo, vamos aplastándola y cortándola, de
    tal forma que nos quede después bien suelta, y dispersa por
    toda la salsa.3.- Cuando la carne haya cogido color, añadimos el tomate y
    la cucharadita de orégano. Dejamos cocinar unos 5 minutos más4.- Ahora, vamos añadir
    el vino y después la leche. El vino puede ser tinto o blanco, a tu elección. La leche
    le va a dar un toque de cremosidad extra.5.- Dejamos cocinar
    a fuego medio hasta que nos quede una salsa muy densa.
    Unos 45 minutos. Esta salsa originalmente es así pero si no la quieres tan espesa, puedes dejarla un poco menos de tiempo…6.- 10 minutos antes de que la salsa esté cocinada, preparamos los espaguetis.
    En un recipiente más bien alto ponemos abundante agua y un puñadito de
    sal. Cuando esté en ebullición metemos los espaguetis y los dejamos cocinar hasta que estén al dente.
    Alrededor de 10 minutos. Después escurrimos el agua y servimos inmediatamente los espaguetis, con unas
    cucharadas de la salsa boloñesa encima.Espero que os
    sirva :vLaic para mas recetas xd

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